The Ancient Egyptians were advanced medical practitioners for their time. They were masters of human anatomy and healing mostly due to the extensive mummification ceremonies. This involved removing most of the internal organs including the brain, lungs, pancreas, liver, spleen, heart and intestine. The Egyptians had a basic knowledge of organ functions within the human body (save for the brain and heart which they thought had opposite functions).
The practices of Egyptian medical practitioners ranged from embalming to faith healing to surgery and autopsy. Among the curatives used by the Egyptians were all types of plant (herbs and other plants), animal (all parts nearly) and mineral compounds. The use of these compounds led to an extensive compendium of curative recipes, some still available today. For example, yeast was recognized for its healing qualities and was applied to leg ulcers and swellings. Yeast's were also taken internally for digestive disorders and were an effective cure for ulcers.
Though the Egyptians were effective healers, they did not have a clear knowledge of cellular biology or of germ theory, so it would be inappropriate to attribute the use of Yeast's as an antibiotic; as the curative effects behind the use of antibiotics were not known until well into modern times.
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